Cases Archive - Page 3 of 5

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Cultivating Resilience in Bell Peppers with Sili-Fert P

One of the major persistent problems in both tomato and bell pepper cultivation is blossom end rot, often triggered by abiotic stress such as heat.

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Disinfection of water in a cherry hydrocooler

Farmers strive to minimize the loss of fruit quality between the time of harvesting and reaching the end consumer. A new preservation technique that is often used to …

Huwa-San: Cultivate Flourishing Excellence

If you aim to grow flowers and indoor plants of the highest quality, inhibiting the growth of harmful pathogens is highly important. Microorganisms such as Botrytis, Cladosporium, Xanthomonas …

Preventing Blossom End Rot in Tomatoes with Ambiorix: a Success Story

The next generation of iron fertigation is provided by iron complexed by polyphosphates, a technology which offers many advantages over chelates. Ambiorix, Roam Technology’s unique iron fertiliser does …

Huwa-San TR-50: securing the coffee culture

Coffee leaf rust is considered to be one of the most destructive diseases in the coffee industry and is caused by the leaf rust devil, the fungus Hemileia …

Successfull removal of dirt and plant debris at floricultural grower

Floricultural growers face many hygiene challenges in their greenhouses due to stringent national and international sales regulations, as well as constant disease pressure from microorganisms and algae.

Preventing cross contamination and loss of quality of pears through disinfection of the sorting water

To avoid bruising and damage to pears during sorting and packing, the fruit is often transported through water.

Roam Technology

A clean water system at Lisianthus grower Lugt Lisianthus (NL) thanks to Huwa-San

Avian Influenza: A Highly Contagious Viral Disease on the Rise

Process water treatment in the automotive industry

Roam Technology appoint new global R&D Manager