Clean – Disinfect – Perform: A Complete Hygiene Protocol

At Roam Technology, we continue to advocate for a good Clean-Disinfect-Perform approach. It’s the cornerstone for strong biosecurity, but what exactly does it stand for and how do you implement it into your core business?
18 September 2025
Clean disinfect perform

Clean – Disinfect -Perform

Clean – Disinfect – Perform, also referred to as our CDP-approach, comprises a complete and comprehensive protocol to optimise your hygiene approach. The three pillars form the basis of good hygiene and stronger biosecurity. Our 1-2-3 protocol is easy to implement and remember.

sinner circle

Cleaning: Where Hygiene Begins

Cleaning is the first step of a hygienic process. By cleaning, organic matter and visible soiling are removed to ensure disinfection products can work effectively. It might sound simple, but there are a few basic principles that are worth knowing.

There are 4 factors that determine the success of a cleaning process: products, mechanical power, time and temperature. They are often represented as the ‘Sinner Circle’. If you change one element, you also influence the others. For example: if you use hot water, you will need less time to clean.

Where Biosecurity Meets Performance

The combination of an effective cleaning and disinfection cycle improves the performance of your crops and livestock. Furthermore, we offer products that lead to immediate benefits and profits. Whether it is offering biostimulants and fertilisers in horticulture, supporting intestinal health in livestock, or precise dosing and monitoring of disinfectant, our last pillar will enhance the benefits of your hygiene protocol to the maximum. Because improved processes lead to higher yields and reduced costs.

At Roam Technology we offer high-quality products, combined with tailor-made advice on how to apply and dose our products correctly. On top of that, we service our customers by controlling the results and following up on the progress. Our experts start at the basis, offering guidance on how to prevent pathogens from thriving and optimise your hygiene in order to meet your production goals.